April 2018

A Tour of Pisa – More Than Just a Leaning Tower

By |2018-04-28T12:35:37-05:00April 28th, 2018|Events, Feature, Features, General, hidden gems|

A Tour of Pisa – More Than Just a Leaning Tower

Pisa is yet another beautiful city located within central Italy’s Tuscany region, and no tour of Italy would be complete without a visit there. Situated on the river Arno just before it enters the Ligurian Sea, Pisa is perhaps best known for the famous Leaning Tower of Pisa, one of the most recognizable landmarks throughout the world. Built over the course of 200 years through the 12th to 14th centuries and standing tall at 183 feet from top to bottom, the tower is a wonderful attraction. Be ready to climb up a 300 step spiraling staircase in order to take in spectacular views at the top; if you’d prefer to admire the tower from the ground, though, there’s endless opportunities to take photos giving the illusion that you’re holding the tower up with one hand, which is almost a requirement for an Italian vacation. But beyond having a bit of silly fun, there’s much more that cements Pisa as a must-see Italian holiday destination.

Pisa is home to countless churches, many of which date from the Renaissance Period or earlier. Some of them include Santo Stefano dei Cavalieri, which houses a bust made by Donatello; San Fredriano, which was built in 1061 and features a basilica interior along with a crucifix dating from the 12th century, among other things; and St. Sixtus, which was built in 1133 and is regarded as one of the most well-preserved Romanesque structures in town. If you harbor a deep appreciation of architecture and history, Pisa surely will not disappoint. And even if your interests generally track elsewhere, it’s difficult to not be blown away by the living history of the place.

Pisa’s rich collection of historic buildings and artifacts extends to its museums as well. For instance, there’s Museo dell’Opera del Duomo, where you’ll find original sculptures crafted by the influential sculptors Nicola Pisano and Giovanni Pisano. Another terrific museum to visit is Museo Nazionale degli Strumenti per il Calcolo, which exhibits numerous historical pieces of science equipment, including a compass that likely belonged to Galileo Galilei.

Once you’ve taken in the rich history of Pisa and the plethora of incredible historical artifacts you’ll find there, you may take advantage of Pisa’s food and shopping offerings. Dwell among the locals and take a stroll through Piazza delle Vettovaglie, a 16th century town square where you’ll find numerous cafes, butchers, wine shops, and bakeries.  When the hunger you’ll inevitably develop from all your walking and sightseeing becomes your number one priority, stop by Il Crudo Panineria for a delicious panini, then finish it off with a cup of gelato at La Botegga del Gelato, located right in the center of the city. Or, if a slightly more upscale meal is in order, stop by Da Bruno for traditional Pisan cuisine in a trattoria setting.

Not to be overlooked and worth every moment spent there, Pisa is a fantastic conglomeration of Italian culture, heritage, and history. Come for the allure of its most famous landmarks, but stay for the wonderful treasures you’ll discover within its borders. With A Toast to Travel’s Highlights of Florence and Tuscany Experience, a visit to Pisa is included for all the aforementioned reasons. You’ll be taken on a guided tour with  the locals, so no must-see attractions will be overlooked. Join us for a visit to Pisa, one of the many stops on our unforgettable, all-inclusive Italian vacation package!

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Vacations in Italy and Gelato!

By |2018-04-24T22:12:28-05:00April 24th, 2018|Feature, food, hidden gems|

Vacations in Italy and Gelato!

When you ask someone what their favorite dessert is, you can usually expect something along the lines of cake or ice cream!  Ice cream is so popular in the United States that we even have that popular saying everyone shouts as a kid “I scream, you scream, we all scream for ice cream!” It’s a sweet treat that cools us down in the summer, and fulfills our late night sweet tooth. However, if you asked asked an Italian what their favorite dessert was, ice cream probably wouldn’t be the response you’d get. Gelato is ice cream made the Italian way, and like pasta and pizza, it’s one of the foods Italy is famous for.

It’s said that the first forms of gelato date back to ancient Rome and Egypt, there are even examples of different forms of frozen treats being enjoyed in biblical times. These were by no means the creamy treat we’ve come know and love today. The first forms of modern gelato were created by a Florentine artist named Bernardo Buontalenti who served the first cold cream of made from milk, honey, and egg yolk to the Medici court in 1559. But it was spread from Italy to Europe by a Sicilian fisherman named Francesco Procopio dei Coltelli (say that name ten times fast). He was the first individual who sold gelato to the public, opening a cafe in Paris in 1686 named “Cafe Procope.”

But what’s the difference between the ice cream and gelato? They’re both cold, delicious, and easily scoopable. So what makes gelato so much more popular than ice cream? One of the main differentiating factors between the two is that gelato contains a lower amount of fat content than ice cream. By Italian law, gelato must contain at least 3.5% of butterfat. Gelato’s fat content is not legally regulated in the United States, but ice cream is. In the US, ice cream must contain at least 10% butterfat. In order to have a lower percentage of fat, gelato uses more milk and less egg yolk, whereas ice cream uses more cream and yolk. This makes gelato a generally healthier alternative to ice cream!

Compared to ice cream, gelato is creamier, smoother, and denser. Unlike ice cream, which is churned hard and fast, causing it to be fluffier and lighter, gelato is churned much slower which erases air bubbles. This lack of air bubbles is what causes the creaminess and density, which is why gelato often ends up looking like a like an elastic putty in a tray before its touched or scooped for an eager customer.

Since it’s been over 330 years since Francesco opened his shop, gelato has spread all around the world, which is something worth celebrating. Entering its ninth year, the Gelato Festival is a European competition that “recognizes the best Italian and foreign gelato artisans and the flavours they create for the tour.” The festival, which starts in April and lasts through September, travels all over Italy and then spreads to other competitors in Europe.

If you’re interested in seeing authentic, Italian gelato first-hand, then our Highlights of Florence and Tuscany Experience  is the perfect choice because it will take you on a visit to one of the oldest gelaterias in Italy. These Tuscany holidays allow our guests to live like locals and show you where to go in Italy.  Authentic gelato will definitely be a delectable treat you can indulge in during an experience with A Toast to Travel.

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