What are the best wines in Tuscany?
What are the best wines in Tuscany?
Italy is known for producing a number of quality wines, and this is especially true of Tuscany. Sangiovese grapes, with their fruity and aromatic aura, are the foundation of Tuscan winemaking. Tuscany’s hilly terrain and warm Mediterranean climate prove beneficial for the growth of these grapes, meaning that Tuscany has no shortage of delicious wine. Whether you desire a journey to experience Tuscany’s best wines or you are simply curious as to what they consist of, here’s a rundown of the best that Tuscany has to offer!
Without a doubt, Chianti is one of the best known and loved wines to come out of Tuscany. Chianti wines are made within the Chianti region of Tuscany, and while they vary in composition, some common traits that are generally shared among them include a dry character, a bright, cherry-like aroma and flavor, and a satisfying level of acidity. Like many Italian wines, Chianti tastes excellent with food. More specifically, it pairs well with many meat dishes (an example being the legendary Bistecca alla Fiorentina, or T-bone steak) and dishes containing red sauce. Chiantis, like many Tuscan wines, are primarily made from the Sangiovese grape.
Another delicious wine originating in Tuscany is Brunello di Montalcino. Known as one of the most rare and expensive wines to come out of Italy, Brunello di Montalcino is grown in vineyards surrounding the town of Montalcino, about 50 miles south of Florence. As per governmental regulations, Brunello di Montalcino must be made from 100% Sangiovese grapes. What separates this wine from others made of Sangiovese grapes, however, is the conditions in which the grapes are grown. Montalcino’s climate and altitude are such that the grapes ripen more fully than anywhere else in Tuscany, giving the wine a distinctly unique profile. Brunello di Montalcino retains a fruity character but has darker traits than Chianti, with notes of blackberry, chocolate, and leather, among other things. Like Chianti, Brunello di Montalcino has a high level of acidity, which makes it a terrific wine to pair with food (especially grilled meats).
So while Montalcino and Chianti hold the distinction of being Tuscany’s two main Sangiovese variants, Tuscany is also home to the “Super Tuscans.” What, exactly, have the super Tuscans done to earn the title of “Super?” While nobody knows for sure where the name originated, Super Tuscans are unique from other Tuscan wine in that they don’t adhere to the strict regulations of the Italian government’s classification system. This allows winemakers to create red blends with non-indigenous grapes, resulting in more inventive, creative and delicious wines. Some super Tuscans retain the use of Sangiovese grapes, whereas others may be made solely from Merlot or a blend of Cabernet Sauvignon and Syrah; no matter what, though, Super Tuscans all share the tendency to have big, bold flavors and a high level of desirability.
The scope of winemaking in Tuscany is quite vast—some other varieties of Tuscan wine include Bolgheri, Rosso di Montalcino and Vino Nobile di Montepulciano all of which have the Italian government’s seal of approval. If there’s one thing we can be certain of, there’s a Tuscan wine out there to suit any personal taste. On our Highlights of Florence and Tuscany Experience, good food and good wine abound, so why not take the opportunity to sample the best wines in Tuscany with us at A Toast to Travel?