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February 2018

A Toast to Travel Recommendations: Where to Eat in Florence, Italy

By | 2018-02-19T19:39:01+00:00 February 19th, 2018|Feature, Features, General, Wine, wine festival|

 A Toast to Travel Recommendations:

Where to Eat in Florence, Italy

Many different reviews of so many different restaurants have been written about one of the best cities in the world—Florence!  With so much to see in and do in this beautiful city during your Italy tours, it’s amazing one finds time to eat but eventually, we all do.  Travelling to and living in Florence for many years, we’ve seen restaurants come and go but there are some that we will never forget.  We always recommend living like a local and eating where the locals eat.  Unfortunately, Florence has many tourist traps where the food is subpar and the prices are high.  Here are a few of our restaurant recommendations where you can eat like a local and enjoy la dolce vita!

1.     Trattoria Parione

Centrally located but on a side, quiet street, here you’ll find great food and great service.  The restaurant is divided into two different rooms with the open kitchen in the middle.  As a matter of fact, when you walk in, you can greet the cooks!  The pasta is wonderfully fresh and the bistecca alla Fiorentina one of the best.  The wine selection is really good too—try a Brunello di Montalcino with your steak.

2.     Le Fonticine

Near the central market, this is by far one of my favorite restaurants in Florence.  You’re greeted by one of the great staff (many of whom have worked there for a very long time) as family.  Most of the time, you’re also greeted with a complimentary glass of Prosecco to begin your experience.   The pasta selection is all fresh and delicious—try the pasta with the wild boar sauce.  As for your entrée, Le Fonticine is one of the few remaining restaurants in Florence with the wood burning oven as it was grandfathered in when the law changed.  This oven further perfects the taste and texture of the bistecca alla Fiorentina.  When dining at Le Fonticine, you must order the bistecca or share with others you are dining with.  There are many fresh desserts to choose from or try some grappa.

3.     Enoteca Alessi

Near the center, Alessi is a hidden gem.  Although Alessi is a wine bar and retail shop, the food is so good and fresh that it definitely is on our list.  You can order a variety of fresh cold cuts, meats, and cheeses to go with your chosen wine or wine flight.  You can also order off menu.  I usually order a delicious fresh made salad with tuna, olives, beans, lettuce, tomatoes and more.  Equally delicious is the freshly made varieties of bruschetta to get you started.  All fresh and fantastic!

4.     4 Leoni

In old Florence on the other side of the river, 4 Leoni is very well known and I highly recommend reservations.  The ambiance is warm and the service is good.  The restaurant can become quite loud during peak times but all is worth it once you try the food!  They have an array of delicious pastas and starters (try the Bresaola or Artichokes), mains and desserts.  Desserts are a must here including chocolate, pear and apple desserts.  Or simply enjoy cantuccini di Prato to dip into your vin santo.

5.     Cipolla Rossa

In the historic center not far from the San Lorenzo market, you’ll find Cipolla Rossa.  The pasta is very good, fresh and made in house.  I highly recommend the gnocchi.  There’s plenty of space in the restaurant if you need it for your group.   I find the staff friendly and the house Chianti delicious. Buon Appetito!

August 2017

Fall in Tuscany—the harvest of the grapes

By | 2017-09-02T13:21:14+00:00 August 23rd, 2017|Events, food, Wine, wine festival|

There are very few places that can compete with the beauty of Tuscany in the fall.  The leaves are turning colors, the air is crisp, the temperature mild and if you love wine, now is the time to travel.  La Vendemmia is the harvest of the grapes and each year, many take advantage of this time of the year to travel to Tuscany.

Italy is dependent on wine production for its economy and it’s an important time of the year.  Unique grape harvesting activities abound in Tuscany while grape stomping like you may have seen in I Love Lucy is considered unhygienic.  Fun, but unhygienic.  Fret not, there are many activities you can take part in or if you are like us, you can just enjoy drinking it.

For those of us who enjoying drinking it, grape selection is an important part where the ripeness of the grape matters.  There are many different tasks that must be completed during the grape harvest, and although no one can exactly predict the week the grape harvest will happen, it’s still a beautiful time of the year in Tuscany.

During The Ultimate Tuscan Wine Experience, we host you on visits to 4 different and stunning wineries in Chianti where you can live like a local and take part in the revelry—even if we don’t stomp grapes, we still enjoy all the abundant wine Tuscany has to offer with Chianti being the most well-known.

The harvest is not only for wine lovers.  Many fall foods are abundant in Tuscany and ready for you to enjoy from fall root vegetables to chestnuts to mushrooms.  During our Cooking Under the Tuscan Sun Experience, we take advantage of the fall abundance during our hands-on cooking classes.  Simone, our resident chef, will show us how to make an authentic and mouth-watering mushroom risotto using farm to table mushrooms and herbs.   It’s also time to hunt truffles for the other delicious dishes we will learn to make all as part of living like a local.

If you’ve always wanted to visit Italy or if you’ve already been and have always wanted to go back, now’s the time to pack your bags.  All you need to do is get there and we’ll handle the rest!

October 2016

September 2016

August 2016